Pre-requisite None | Credit 3 (2-2-5) | HTM concentration Module 2
Course description:
Equipment in food and beverage service; cleaning methods and maintenance of equipment; pantry and sideboard preparation before servicing; types of food and beverage; technical term; food and beverage control.
Course learning outcome (CLOs):
- Understand equipment in food and beverage service
- Learn cleaning methods and maintenance of equipment
- Prepare pantry and sideboard for service
- Identify types of food and beverage and understand technical terms
- Teacher: Siam Admin
Pre-requisite 221-335 International Business Management | Credit 3 (3-0-6) | IB Concentration Module 2
Course description 221-340
Key features of global logistics and supply chain management, including concepts, theories, and upstream and downstream business activities. Topics covered included demand forecasting, inventory control, warehouse and distribution centers, and international sourcing for businesses. Special emphasis will be given to topics like six sigma quality, inventory management, logistics, distribution, and global transport management; concepts like inbound and outbound logistics, offshore logistics, and inshore logistics.
Course learning outcome (CLOs):
- Discuss how global supply networks are shaped by international business trends and how it affects your organization.
- Identify and use available resources to create strategic plans that include the essential components of an effective global supply chain operation.
- Analyze problems with global sourcing and trade and develop strategic perspective on how it affects global supply chains.
- Apply inventory management techniques that take into account the needs of international customers and purchasers as well as the utilization of international suppliers.
- Teacher: Aj. Saif Ur Rahman
Pre-requisite: 221-205 Principles of Marketing | Credit 3 (3-0-6) | IB concentration Module 1
Course description:
An overview of the international marketing environment, including how businesses enter international markets and how they decide whether to standardize or alter the marketing mix. Topics covered include international trading, trade theory, international marketing strategies, and pricing decisions for international markets. Students will learn to identify consumer behavior internationally, the challenges of product distribution globally, sales and negotiations, and product or service branding policies for the international market. Moreover, students will learn to compare and contrast marketing functions across countries in light of the environment's cultural, economic, political, social, and physical dimensions.
Course learning outcome (CLOs):
- Evaluate prospects in international marketing contexts, prepare international marketing plan for the product/brand
- Discuss cultural challenges for international marketing
- Identify international consumers and formulate tactics for global marketing environment
- Select strategies to enter into international market
- Teacher: Aj. Sabah Abdullah
Pre-requisite – None | Credit 3 (3-0-6) | IB concentration Module 2
Course description:
An overview of the law and its application, operating procedures, the legal environment, contract formation and enforcement in business, as well as agency problems in the business environment. Topics covered include: ownership of real and intellectual property; the fundamental concept of patent, trademark, copyright, and trade secret; the difference between them; the owner’s rights for patent, trademark, copyright, and trade secret; the lifecycle of patent, trademark, copyright, and trade secret; and the value of intellectual property. In addition, students will learn to explain the consequences of intellectual property on people, businesses, and organizations, as well as business relationships between debtors and creditors. Local and international employment law, including employment discrimination, the resolution of conflicts through the legal and other systems, and ethics in business are also covered in this course.
Course learning outcome (CLOs):
- Demonstrate an understanding about various law and its use in business.
- Explain the business operating systems and legal environment around the world.
- Explain real and intellectual property for the business environment.
- Explain agency problems and describe the employment laws for both domestic and international environment.
- Teacher: Dr.Suraphol Srivithaya