Course learning outline:
- Understand equipment in food and beverage service
- Learn cleaning methods and maintenance of equipment
- Prepare pantry and sideboard for service
- Identify types of food and beverage and understand technical terms
- Teacher: Siam Admin
Course learning outline:
- Discuss how global supply networks are shaped by international business trends and how it affects your organization.
- Identify and use available resources to create strategic plans that include the essential components of an effective global supply chain operation.
- Analyze problems with global sourcing and trade and develop strategic perspective on how it affects global supply chains.
- Apply inventory management techniques that take into account the needs of international customers and purchasers as well as the utilization of international suppliers.
- Teacher: Aj. Saif Ur Rahman
Course learning outline:
- Evaluate prospects in international marketing contexts, prepare international marketing plan for the product/brand
- Discuss cultural challenges for international marketing
- Identify international consumers and formulate tactics for global marketing environment
- Select strategies to enter into international market
- Teacher: Sabah Abdullah
Course learning outline:
- Demonstrate an understanding about various law and its use in business.
- Explain the business operating systems and legal environment around the world.
- Explain real and intellectual property for the business environment.
- Explain agency problems and describe the employment laws for both domestic and international environment.
- Teacher: Dr.Suraphol Srivithaya